Ever feel for that hot, spicy fish cake, made the way mum made it……. Another great side dish to have over drinks and yes of course a great Thunee game. Don’t forget to sprinkle lemon juice with each piece. Thanks to mum and her years of using this recipe, why don’t you give it a try? Ingredients:
2 fish of choice medium size (can get from your local butcher cleaned and deboned)
Boil fish of choice
3 small potatoes
Make Hard mash
3 small Onions
Dhania 4 hands full cut fine
Finely chopped 6 green Chilies (use based on desired heat level)
Crushed dry chilies
Mint optional
Baking powder
Salt
2 Eggs
Method
Place flaked fish in a bowl (E.g. 2 cups hake)
Mix all ingredients (measurements are approximate)
1 cup hard mash, 1 cup onions, 2 hands full cut Dhania, 2 teaspoons crushed dry chilies, 2 teaspoons baking powder, 1 and half teaspoon salt check for taste
Add 2 beaten egg and Mix well
Taste dough as it might need salt or chilies (use your own method to taste flavor J)
If reached desired taste, mix both parts and let sit for 10 minutes in fridge
Make small round balls and then Flatten to desired size (3” recommended)
Add to oil and fry until golden brown
Take out from oil and place onto tray or plate. Do not place paper to drain
*Let sit to col prior to serving