A bold and flavorful pepper-steak spice rub combines cracked black pepper, garlic powder, paprika, and a hint of cayenne for a perfect balance of heat and depth. The blend enhances the steak’s natural richness, creating a savory crust when seared. Adding a touch of brown sugar caramelizes beautifully, complementing the smoky-spicy notes. This rub works best when generously applied to the steak and allowed to rest before grilling or pan-searing.