Kashmiri Extra Special Masala is a rich and aromatic spice blend that enhances the flavor of traditional Kashmiri dishes. It typically includes a mix of Kashmiri red chili, fennel, dry ginger, cardamom, cloves, and other warming spices, giving food a deep color and complex taste. This masala is known for its mild heat but intense fragrance, making it ideal for dishes like Rogan Josh, Yakhni, and curries. Its unique combination of spices adds depth and authenticity to Kashmiri cuisine, elevating both vegetarian and meat-based dishes.